5 Best Hot Pot Blogs and Websites in 2024
Here are 5 Best Hot Pot Blogs you should follow in 2024
1. EatBook
Eatbook is a food site that helps Singaporeans discover food. Eatbook covers everything from food reviews to listicles of food trends to the latest food news. A requisite for all our writers is the ability to cook, so we offer a more educated take on food reviews not present in the digital food scene today.
Blog eatbook.sg
Facebook Followers 226.3KTwitter Followers 220Instagram Followers 158K Since Jun 2015 Le Le Pot: $29.80++ Hotpot Buffet With Over 50 Ingredients In Tiong Bahru CouCou Hotpot Has $9 Soup Base, Free-Flow Lu Rou Fan And XXL Bubble Tea Haidilao Has $49++ Seafood Buffet At MBS With Free-Flow Mussels And Prawns Get Influential Bloggers ContactsGet access to 250k active Bloggers in 1500 niche categories.Get targeted media contact list in your niche at your fingertips so you can focus on running your campaign.Email us the type of bloggers you want to reach out for your marketing campaign at anuj@feedspot.com . We'll share blogger's data in an Excel or CSV format.Email us
2. i eat i shoot i post | Singapore Food Reviews and Recipes
Get Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
Blog ieatishootipost.sg
Facebook Followers 314.4KTwitter Followers 16.5KInstagram Followers 162.1K Since Jun 2005 Chao Niu: Chinese Beef Speciality Restaurant now in the West Coast! Festive Food Trail to usher the Dragon Year – with Citi Gourmet Pleasures Guo Jin Hotpot: Old School Hainanese Grandpa Steamboat!
3. Just One Cookbook | Japanese Food and Recipe Blog
Hello! I'm Nami, a Japanese home cook based in the SF Bay Area. Have fun exploring the 600 classic & modern Japanese recipes I share step-by-step photos and How-To YouTube videos.
Blog justonecookbook.com
Facebook Followers 810.3KTwitter Followers 9.6KInstagram Followers 310.3K Since Jan 2011 How To Season Your Donabe (Japanese Clay Pot) How to Make Sesame Sauce (Goma Dare) 胡麻だれ Shabu Shabu Recipe (Video)しゃぶしゃぶ
4. Taiwan Scene | Taiwan Digital Travel Magazine
Taiwan Scene is the online journal of MyTaiwanTour. We publish stories introducing readers to the culture, scenery and travel possibilities of our homeland, articles to help travelers make the most of their time in Taiwan, and occasional interviews with movers and shakers from Taiwan's ever-expanding creative scene.
Blog taiwan-scene.com
Facebook Followers 33.4KTwitter Followers 370Instagram Followers 4K Food in Kaohsiung | It’s hot pot season again! Check out the ultimate collection of all-you-can-eat hot pots in Kaohsiung.
5. SG Food on Foot | Singapore Food Blog
An amateur Singapore food blogger who wishes to share with readers food experience they can find near MRT stations.
Blog sgfoodonfoot.com
Facebook Followers 10.5KTwitter Followers 1.9KInstagram Followers 76.3K Since Jan 2010 Shaburi & Kintan Buffet @ JEM - New Summer Buffet Menu Featuring Seafood Platter with Oysters, Scallops, Prawns and More
Hot Pot Bloggers
Author Name | Designation | Media Outlet | |
---|---|---|---|
Kaiying Liu | Author | eatbook.sg | |
Anthia Chng | Author | eatbook.sg | |
Wynise Tey | Author | eatbook.sg | |
Enze Kay | Contributor | eatbook.sg | |
Faith Chua | Contributor | eatbook.sg | |
Leslie Tay | Contributor | ieatishootipost.sg | |
Lisa Seah | Contributor | ieatishootipost.sg | |
Janet Cho | Contributor | eatbook.sg | |
Taiwan Scene | Contributor | taiwan-scene.com | |
DerrickTan | Contributor | sgfoodonfoot.com | |
Yusraa Zulkarnain | Contributor | eatbook.sg | |
Chen Si An | Contributor | sgfoodonfoot.com | |
James Tay | Contributor | ieatishootipost.sg | |
Megan Tay | Contributor | ieatishootipost.sg | |
Jing En Tan | Contributor | eatbook.sg | |
Bernice Tian | Contributor | eatbook.sg | |
Chiara Ang | Contributor | eatbook.sg | |
Yin Yi Lim | Contributor | eatbook.sg | |
Cheryl Nah | Contributor | eatbook.sg | |
Averlynn Lim | Contributor | eatbook.sg | |
Megan Char | Contributor | eatbook.sg | |
Ting | Contributor | eatbook.sg | |
Daphne Tang | Contributor | eatbook.sg | |
Asri Asmir | Contributor | eatbook.sg | |
Felicia Ting | Contributor | eatbook.sg | |
Hannah Chua | Contributor | eatbook.sg | |
Zhi Min Koh | Contributor | eatbook.sg | |
Germaine Tan | Contributor | eatbook.sg | |
Yoo Kyung Cha | Contributor | eatbook.sg | |
Suphon Liao | Contributor | eatbook.sg | |
Ariella Lim | Contributor | eatbook.sg | |
Sj Lin | Contributor | eatbook.sg | |
Claire | Contributor | eatbook.sg | |
Teo Yongzhi | Contributor | eatbook.sg | |
Shannon Lee | Contributor | eatbook.sg | |
Tammy Lim | Contributor | eatbook.sg | |
Ashley Lim | Contributor | eatbook.sg | |
Rachel Yeo | Contributor | eatbook.sg | |
Zura Yusof | Contributor | eatbook.sg | |
Jennalynncody | Contributor | taiwan-scene.com | |
Alison Ho | Contributor | eatbook.sg | |
Kelvin Eng | Contributor | eatbook.sg | |
Ruiyingkoh | Contributor | eatbook.sg | |
Koh Rui Ying | Contributor | eatbook.sg | |
Ruth Yap | Contributor | eatbook.sg |